المؤتمر الدولي الرابع و المحلي التاسع و العشرون لعلوم و تكنولوجيا الأغذية الإيرانية
 

4th international and 29th National Iranian
Food Science and Technology Congress
 

چهارمین کنگره بین المللی و بیست و نهمین کنگره ملی علوم و صنایع غذایی ایران

للتسجيل أرسل صورة جواز و البحوث إلى
 

mgolbashy@gmail.com / 00989354389168 (Whats App)

المطلوب الاتي:

1. نسخة من صورة جواز السفر

٢- نسخة من صورة وصل تسديد رسوم التسجيل 

٣- استمارة التسجیل مملوءة
 

للمزيد من المعلومات یرجی التواصل معنا:
 

00989354389168
mgolbashy@gmail.com

شروط المشارکة بالمؤتمر:

ان لا یکون البحث قد سبق نشره ورقیا او الکترونیا او تم قبوله في مؤتمرعلمي سابق

الالتزام بالمنهجیة العلمیة الاکادمیمیة المعتمدة في کتابة البحوث العلمیة

یستقبل المؤتمر النتاجات العلمیة (البحوث، الدراسات، اوراق عمل، بوستر علمي) الخاصة بمحاور المؤتمر

تخضع جمیع النتاجات العلمیة المقدمة للمؤتمر للتقویم العلمي عن قبل لجنة علمیة متخصصة

یقدم النتاج العلمي مطبوعا علی نظام (word) و یکون نوع الخط (simplified Arabic) و بحجم (14) للمتن و (12) للهامش علی ان لا تزید عدد صفحات البحث عن (15) صفحه، مدعوما بملخص باللغتین العربیة و الانکلیزیة بحدود (300) کلمة.

و علی برید الالکتروني الخاص بالمؤتمر حصرا

4^th international and 29^th National Iranian Food Science and Technology Congress (IFSTC) with the aim of gaining awareness and achieving the latest scientific and research achievements in food science and technology engineering as well as publishing new findings, on 2-3 May 2023 will be held on the place of Iranian Research Organization for Science and Technology (IROST).

Dear Researchers and Colleagues

It is with great pleasure that I invite you to attend the 4^th International Iranian Food Science and Technology Congress.  The congress will be held in the Iranian Research Organization for Science and Technology (IROST) on May 2-3, 2023 with the participation of the Iranian Association of Food Science and Technology.

The 4^th International and 29^th National Iranian Food Science and Technology Congress will lay a platform for the interaction between experts worldwide and aims to accelerate recent research and significant milestones in the Food Science and Technology field. Scientists, Professors, Researchers, Industrialists, Scholars, Students, Deans, and other professionals will be participating from all around the Globe and presenting their work on the same platform. We believe that your excellence in the field will be an addition to the event, as many of our participants will look forward to listening to you.

On behalf of the Organizing Committee of the 4^th International and 29^th National Iranian Congress on Food Science and Technology, it gives me huge delight to embrace your presence as a Speaker/Delegate. We sincerely hope that you will honor us with your participation. 

Regards

Dr. Mohammad Hojjati

Scientific Secretary of the 4^th International Iranian Food Science and Technology Congress

Dear Professors, scientists, researchers, students, and participants

We hope this message finds you well.

The purpose of this message is to solicit your gracious presence as a participant or presenter at the upcoming “4th international and 29th National Iranian Food Science and Technology Congress” which will be held on May 02-03, 2023 in Tehran, Iran.

This event would lay a podium for the interaction between experts from across the world and Iran aims in accelerating scientific discoveries.

For further information, please visit our website:  https://ifstc2023.conf.irost.ir/

 

Dr. Majid Javanmard
Executive Secretary of the 4^th International Iranian Food Science and Technology Congress